The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare to monitor UCFM production
|
|
Identify and explain the processing techniques involved in producing UCFM products Completed |
Evidence:
|
Identify and explain the hygiene and food safety hazards associated with the production of UCFM products Completed |
Evidence:
|
Identify the specific regulatory requirements associated with the production of UCFM products Completed |
Evidence:
|
Identify hazards and risks associated with UCFM
|
|
Identify the types of microbiological hazards that can contaminate UCFM products Completed |
Evidence:
|
Identify potential sources of microorganism contamination Completed |
Evidence:
|
Identify chemical, physical and allergenic contamination Completed |
Evidence:
|
Identify critical control points (CCPs) for controlling hazards identified in processing UCFM products Completed |
Evidence:
|
Identify workplace health and safety hazards associated with monitoring UCFM products Completed |
Evidence:
|
Monitor equipment and areas used in UCFM processing
|
|
Identify equipment and area monitoring requirements in processing UCFM products Completed |
Evidence:
|
Conduct equipment and area monitoring as required, including pre-processing, during processing and post-processing Completed |
Evidence:
|
Monitor the production of UCFM
|
|
Verify ingredients according to product specifications Completed |
Evidence:
|
Verify types of meat products, stock, additives, binders and spices identified in the formulation specifications Completed |
Evidence:
|
Monitor hygiene and handling requirements, food safety hazards and product quality Completed |
Evidence:
|
Monitor food safety and processing parameters according to product specifications Completed |
Evidence:
|
Monitor CCPs related to the UCFM products being produced Completed |
Evidence:
|
Verify procedures are being followed for non-conformance identification and corrective action Completed |
Evidence:
|
Maintain records of UCFM monitoring
|
|
Identify workplace records that must be compiled with during UCFM process monitoring Completed |
Evidence:
|
Record monitoring and compile records of all monitoring activities undertaken for the UCFM products Completed |
Evidence:
|
Distribute compiled records for validation, authorisation and storage Completed |
Evidence:
|
Store records within assigned level of responsibility Completed |
Evidence:
|